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Small-batch sourdough & cookies · Kolhapur

Crackly crust. Gooey middle. Baked for your morning.

Long-fermented sourdough, focaccia and chocolate-chunk cookies, baked in small batches for published bake days. Reserve yours online, then collect it fresh from a pickup point near you.

See the menu How drops work
  1. 1Pick a bake day
  2. 2Reserve your bakes
  3. 3Collect it fresh

Next bakeDates are published as they’re confirmed.

Lifestyle and supporting food imagery are illustrative · actual bakes may vary

See the menu

The full range

Find your next favourite.

Crackly sourdough, golden focaccia, and cookies with soft centres. Explore the menu; published bake dates show what you can order.

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Two friends enjoying a chocolate chunk cookie and freshly torn sourdough at a sunny breakfast tableCrumbs encouraged.

The best part is the first bite

A little messy.
A lot happy.

Chocolate on your fingers. Butter finding every little pocket. The last piece that somehow becomes two.

Good things are better shared. Save something for your next slow morning.

Find your next bake ↗Illustrative bakery moment · AI-created imagery

Behind the crust

One little bakery.
Two ways inside.

See what goes into the loaf you love. Follow the slow making, or wander around our interactive bakery.

A golden, scored sourdough loaf01 / Follow the making
Flour → Fold → Oven → Crust

The Long Ferment

One loaf, from its first fold to its golden crust. Scroll through the making in our interactive 3D bake room.

Follow the loaf
Preview of the interactive BakeyWakey bakery room02 / Make yourself at home
Look around · Explore at your pace

The Bakery

Read the chalkboard, open the menu book, and put the radio on. A little room with something to discover in every corner.

Step inside

Small ingredients. A little patience.

Good things
take their time.

From the first bubbles to the crumbs on your plate. Our favourite kind of slow morning starts the day before.

Find your favourite
  1. Bubbly starter beside a bowl of risen dough01 / 04

    Starter.

    Illustrative image · actual bake may vary

    A small beginning.

    Flour, water, salt and a living starter. Simple ingredients, with room to become something lovely.

  2. The airy, irregular crumb of a torn ciabatta02 / 04

    Time.

    Illustrative image · actual bake may vary

    Let the dough lead.

    Gentle folds. A slow rise. An overnight rest. Flavour develops while the bakery waits.

  3. A country sourdough loaf with a deeply golden scored crust03 / 04

    Heat.

    The golden moment.

    The oven brings the lift, the colour, and that deeply toasted crust worth waiting for.

  4. A slice of jalapeño cheddar sourdough alongside the baked loaf04 / 04

    Crust.

    Illustrative image · actual bake may vary

    Worth a few crumbs.

    Let it cool. Cut a thick slice. Find the butter. This is where all that patience ends up.

    From our oven to your table

Why sourdough

A long ferment you can taste.

A living starter, a slow rise, and time to build flavour. Meet the dough behind that toasty crust and soft, open crumb.

Read why sourdough →

Our story

A small bakery.
A lot of heart.

Slow dough, small batches, and something lovely to bring to your table. Get to know the way we bake, here in Kolhapur.

Our story →

A good bake, with a little planning

How do BakeyWakey drops work?

01 / Choose

When can I order?

Choose a published bake date. Its ordering window and available bakes appear on that date’s menu.

02 / Reserve

Is my bag a reservation?

Your order is confirmed after checkout. Each batch has limited quantities, so availability is checked again when you order.

03 / Collect

Where do I collect my bake?

Pick from the Kolhapur pickup points available for your bake day. Your order confirmation includes your chosen pickup details.

Why customers trust BakeyWakey

  • Pickup only — nothing is delivered, so every loaf is collected at its best.
  • Payments are processed securely through Razorpay.

Reserve your bake

Your next morning, with something lovely.

We publish bake dates as they’re confirmed. When the next one is set, ordering opens here first.

Explore the menu