The catalogue

Artisanal Bread

Naturally leavened sourdough loaves, focaccia and European breads.

Pick of Artisanal Bread

Artisanal Bread · 1 loaf

Classic Ciabatta

Rustic Italian-style ciabatta with a thin crisp crust, light chewy crumb and characteristic open texture. Baked fresh in small batches.

Bake ticketNo. 01 / 04

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1 loaf

Rustic Italian-style ciabatta with a thin crisp crust, light chewy crumb and characteristic open texture. Baked fresh in small batches.

₹180

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Focaccia

1 focaccia

Soft, airy focaccia with a deeply golden crust, generous olive oil and a light, savoury finish. Baked fresh for each limited drop.

₹180

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Sourdough Breads

Approx. 300 g loaf

A naturally leavened sourdough loaf layered with cheddar and jalapeños, with a crisp crust, soft chewy crumb and a gentle savoury heat.

₹279

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Sourdough Breads

300 gms

Naturally fermented for depth of flavour, with a crisp crust and a tender, chewy crumb. Crafted simply with flour, water, salt and time.

₹205

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