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BakeyWakey
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A small bakery in Kolhapur

For the love
of one more bite.

The crackle of a crust. A still-soft centre. A table that nobody’s quite ready to leave.

That’s what we bake for. We’re BakeyWakey: a small bakery making bread and cookies with care, for the day you choose.

A little about our way
BakeyWakey country sourdough, with a flour-dusted and deeply golden crustSmall bakery.
Big on the bite.
Country sourdough / BakeyWakey

Our way of baking

Fewer things.
All our attention.

Good bread has a rhythm of its own. We make room for it.

A starter needs feeding. Dough needs folding, resting, and watching. Our sourdough gets a long, slow ferment before it meets the heat of the oven.

We keep our batches limited so we can give each bake that attention. There’s a real date behind every drop, and a place to collect something you’ve been looking forward to.

Get to know the slow dough →
An illustrative breakfast moment with friends sharing bread and cookies
Illustrative bakery moment · AI-created imagery

Made for your table

A little butter.
A little company.

Toast for the slow breakfast. Focaccia to pass around. A cookie you meant to save for later.

Whatever your morning looks like, we’d love to bake a little part of it.

Find your table’s favourite ↗

What you can count on

Care in the bake.
Clarity in the details.

01 / The bake

A batch with limits.

Each published drop has its own menu and quantities. When a bake is full, it’s full.

02 / The ingredients

Know your loaf.

Every bake has its own product page. Check the details listed there, including ingredients and allergens where we’ve published them, before you order.

03 / The pickup

A day to look forward to.

Choose from the pickup points for your bake day. Your order confirmation keeps the details together.

A few more answers about ordering →

Reserve your loaf

There’s room for
one more favourite.

The next bake date hasn’t been announced yet. Explore the menu now and reserve as soon as the next drop opens.

Golden focaccia with olive oil and a dimpled crustIllustrative image · actual bake may vary