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Sourdough Breads
Jalapeño Cheddar Sourdough Loaf
Approx. 300 g loaf · per Vegetarian Eggless
A naturally leavened sourdough loaf layered with cheddar and jalapeños, with a crisp crust, soft chewy crumb and a gentle savoury heat.
- Naturally leavened with sourdough starter
- Long-fermented for flavour and texture
- Made with real cheddar and jalapeños
- Crisp golden crust
- Soft, chewy crumb
- Gently spicy and savoury
- No commercial yeast
- Baked fresh in small batches
- Approx. 300 g per loaf
- Limited-drop bake
Bake notes · 01
Inside
the loaf.
Ingredients, method and the little details that make this bake itself.
The loaf
This loaf was created for people who want more than a plain loaf but still want proper bread first. We wanted the flavour of cheddar and jalapeño to feel built into the loaf, not just added on top. It begins with our sourdough process, slow fermentation and careful dough handling. Then we fold in cheddar and jalapeños so every slice has savoury depth, warmth and character. The result is a loaf that feels comforting, slightly indulgent and very easy to come back to.
Product details
About this bake
Our Jalapeño Cheddar Sourdough Loaf is a bold take on everyday artisan bread. Naturally leavened and long-fermented, it is baked with real cheddar and jalapeños for a rich savoury profile, a lightly spicy finish and a beautifully caramelised crust. The crumb stays soft and pleasantly chewy, while the cheese adds depth and the jalapeños bring a balanced kick without overpowering the loaf. It is a versatile bread that works well toasted, grilled or served warm alongside soups, eggs or dips. Baked fresh in limited small batches in Kolhapur.
Ingredients
Wheat flours (bread flour, refined wheat flour/maida, whole wheat flour), water, sourdough starter (whole wheat flour, water), cheddar cheese, jalapeños, salt. If you want to mention bhavnagari chilli because you sometimes use it in the loaf, use this version instead: Wheat flours (bread flour, refined wheat flour/maida, whole wheat flour), water, sourdough starter (whole wheat flour, water), cheddar cheese, jalapeños, bhavnagari chilli, salt.
How it’s made
Naturally leavened with sourdough starter and long-fermented over two days for flavour and texture. Folded and shaped by hand, cold-retarded overnight and baked at high heat for a crisp crust and tender crumb. No commercial yeast.
Keeping and refreshing
Keep at room temperature in its pouch or in a clean bread bag, away from direct heat and moisture. Best kept out of the refrigerator. If storing for more than 2 days, slice and freeze in an airtight bag. Warm the loaf or slices before serving for the best flavour. Reheat in a preheated oven at 180°C for 5–8 minutes, or toast slices directly. Frozen slices can be toasted straight from the freezer. Best enjoyed within 2 days of baking. For longer storage, slice and freeze for up to 4 weeks.
Best enjoyed with
Salted butter, cream cheese, soups, eggs, grilled sandwiches, herbed dips, olive oil, roasted vegetables or a warm bowl of soup.
The details
- Size
- Approx. 300 g loaf
- Allergens
- Wheat (gluten), Milk
- Dietary
- Vegetarian, Eggless
- Food type
- Pure veg (FSSAI green mark)
From the same oven
More to try
Sourdough Breads · 300 gms
Sourdough Country Loaf
Naturally fermented for depth of flavour, with a crisp crust and a tender, chewy crumb. Crafted simply with flour, water, salt and time.
Bake ticketNo. 01 / 05
- Bake day
- Between bakes
- Size
- 300 gms
- Food type
- Pure veg
- Reviews
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- Status
- Not in this bake
- Price
- ₹205
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