1 / 3
Sourdough Breads
Sourdough Country Loaf
300 gms · per 1 loaf, approx. 300 g
Naturally fermented for depth of flavour, with a crisp crust and a tender, chewy crumb. Crafted simply with flour, water, salt and time.
- Slow fermented for depth of flavour
- Naturally leavened
- Deep, crisp crust
- Soft, chewy crumb
- Balanced, gentle tang
- Simple ingredients, no shortcuts
Bake notes · 01
Inside
the loaf.
Ingredients, method and the little details that make this bake itself.
The loaf
Our Country Sourdough is a simple loaf made slowly and with intention. Flour, water, salt and sourdough starter are given the time they need to develop flavour, structure and character. The result is a deeply caramelised crust, a soft chewy crumb and a gentle sourdough tang that makes it an easy everyday loaf, from morning toast to dinner table.
Product details
About this bake
Our Country Sourdough is slow-fermented and naturally leavened for a crisp crust, soft chewy crumb, and a gentle tang. Made with a simple blend of flour, water, salt, and sourdough starter, it is an everyday loaf with depth, character, and no unnecessary additions. Perfect toasted, used for sandwiches, paired with cheese, or simply enjoyed with butter.
Ingredients
Bread flour (wheat flour, barley), Refined wheat flour Whole wheat flour Water Sourdough starter Salt
How it’s made
Naturally leavened with sourdough starter and slow fermented for around 24 hours. Hand-shaped and baked fresh for a deep crust, open crumb, and balanced tang.
Keeping and refreshing
Store at room temperature in a bread bag, cloth bag, or wrapped in a clean kitchen towel. Keep away from direct sunlight and moisture. For longer storage, slice and refrigerate in an airtight container or freeze well wrapped. Sprinkle lightly with water and warm in a preheated oven at 180°C for 5 to 8 minutes. For slices, toast directly until the crust crisps up and the inside warms through. Best enjoyed the day of pickup and the next day. Keeps well for up to 2 days at room temperature. Can be refrigerated for 4 to 5 days or frozen for longer storage.
Best enjoyed with
Salted butter Olive oil Soup Toast with eggs or vegetables Sandwiches Cheese boards Jam or preserves
The details
- Size
- 300 gms
- Allergens
- Wheat, Barley, Gluten
- Dietary
- Vegetarian, Vegan, Dairy-free, Egg-free, Naturally leavened, No commercial yeast
- Food type
- Pure veg (FSSAI green mark)
- Approx. weight
- 300 g
- Fermentation
- Around 24 hours
- Leavening
- Natural sourdough starter
- Texture
- Crisp crust, soft chewy crumb
- Flavour profile
- Mild tang, wheaty, lightly rustic
- Best for
- Toasts, sandwiches, soups, everyday table bread
From the same oven
More to try
Sourdough Breads · Approx. 300 g loaf
Jalapeño Cheddar Sourdough Loaf
A naturally leavened sourdough loaf layered with cheddar and jalapeños, with a crisp crust, soft chewy crumb and a gentle savoury heat.
Bake ticketNo. 01 / 05
- Bake day
- Between bakes
- Size
- Approx. 300 g loaf
- Food type
- Pure veg
- Reviews
- No reviews yet
- Status
- Not in this bake
- Price
- ₹279
Between bakes
View product
Showing Jalapeño Cheddar Sourdough Loaf, 1 of 5
Reviews
No reviews yet. Reviews come only from customers who have collected this bake, so they appear here once the first orders are picked up.