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Cookies
Lotus Biscoff NY Style Cookies
Pack of 2 (~70 g per cookie) · per pack
Thick, soft-baked NY style cookies with Lotus Biscoff spread, biscuit pieces and a rich caramel-spiced flavour in every bite.
- Thick NY style cookies
- Made with Lotus Biscoff spread
- Studded with Lotus Biscoff biscuit pieces
- Soft-centred with lightly crisp edges
- Rich caramelised biscuit flavour
- Eggless
- Baked fresh in small batches
- Pack of 2
- Approx. 70 g per cookie
- Limited-drop bake
Bake notes · 01
Inside
the loaf.
Ingredients, method and the little details that make this bake itself.
The loaf
This cookie was made for a more indulgent mood. We wanted something familiar and comforting, but still worthy of a limited drop. Lotus Biscoff gave us exactly that — a flavour people instantly recognise, but in a thicker, richer NY style cookie format. The goal was not to make it overly sweet or gimmicky. We built it so the cookie itself remains satisfying, while the Biscoff brings its signature caramel-spiced personality.
Product details
About this bake
Our Lotus Biscoff NY Style Cookies are thick, indulgent and built for people who love a warm, caramelised biscuit flavour. Each cookie is soft at the centre, gently crisp at the edges and packed with the unmistakable taste of Lotus Biscoff. The dough is enriched with Biscoff spread and finished with biscuit pieces for added texture and depth. The flavour leans buttery, caramel-like and lightly spiced, making it a comforting cookie that still feels premium and distinct. Baked fresh in small batches in Kolhapur and packed as a set of 2.
Ingredients
Refined wheat flour (maida), butter, brown sugar, caster sugar, thick curd, milk powder, Lotus Biscoff spread, Lotus Biscoff biscuits, white chocolate, vanilla, baking soda, salt. If you want a slightly simpler storefront version, use this: Refined wheat flour (maida), butter, sugars, thick curd, milk powder, Lotus Biscoff spread, Lotus Biscoff biscuits, white chocolate, vanilla, baking soda, salt.
How it’s made
Mixed in small batches and portioned thick in NY style format for a soft, rich centre and lightly crisp edge. Baked fresh for each drop.
Keeping and refreshing
Store in an airtight container in a cool, dry place away from direct heat and sunlight. For longer storage, refrigerate in a sealed box. For the best texture, warm in a preheated oven at 160°C for 3–5 minutes, or microwave for 8–12 seconds. If refrigerated, bring to room temperature or warm before eating. Best enjoyed within 3 days at room temperature. Can be refrigerated for up to 7 days.
Best enjoyed with
Best with coffee, cold milk, hot chocolate or vanilla ice cream. Also great as a dessert cookie served slightly warm.
The details
- Size
- Pack of 2 (~70 g per cookie)
- Allergens
- Wheat (gluten), Milk, Soy
- Dietary
- Vegetarian, Eggless
- Food type
- Pure veg (FSSAI green mark)
From the same oven
More to try
Cookies · Pack of 2 (~70 g per cookie)
Classic NY Style Chocolate Chip Cookies
Thick, soft-baked NY style cookies loaded with milk and dark chocolate, with a rich buttery centre and lightly crisp edges.
Bake ticketNo. 01 / 05
- Bake day
- Between bakes
- Size
- Pack of 2 (~70 g per cookie)
- Food type
- Pure veg
- Reviews
- No reviews yet
- Status
- Not in this bake
- Price
- ₹249
Between bakes
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