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Small-batch sourdough & cookies · Kolhapur

Crackly crust. Gooey middle. Baked for your morning.

Long-fermented sourdough, focaccia and chocolate-chunk cookies, baked in small batches for published bake days. Reserve yours online, then collect it fresh from a pickup point near you.

Pick your bake day Browse the menu
  1. 1Pick a bake day
  2. 2Reserve your bakes
  3. 3Collect it fresh
Next bakeSAT 26 SEPTOrdering open · KSBP Park Khau Galli

Orders closeThursday · 5:53 pm

Lifestyle and supporting food imagery are illustrative · actual bakes may vary

Pick your bake day

Upcoming drops · 1 bake day

Warm crusts, gooey centres, baked for the day you pick.

A drop is one bake day and one small batch. We give the dough a long, slow ferment and bake only what’s reserved, so every loaf and cookie has someone waiting for it. Pick a date to see exactly what’s coming out of the oven, when ordering closes and where to collect, with the pickup point nearest you.

Your bake day

Ordering now · Saturday's Drop

Baking Saturday · 26 September

1 bake from ₹205: Sourdough Country Loaf.

Order window

Orders closeThursday · 5:53 pm

Collect from
  • KSBP Park Khau Galli KSBP Park

Everything in this drop 1

Most ordered

Sourdough Breads

Sourdough Country Loaf

300 gms

Naturally fermented for depth of flavour, with a crisp crust and a tender, chewy crumb. Crafted simply with flour, water, salt and time.

5.0out of 5, from 2 reviews

₹205

The full range

Find your next favourite.

Crackly sourdough, golden focaccia, and cookies with soft centres. Explore the menu; published bake dates show what you can order.

Most ordered

Sourdough Breads

Sourdough Country Loaf

300 gms

Naturally fermented for depth of flavour, with a crisp crust and a tender, chewy crumb. Crafted simply with flour, water, salt and time.

5.0out of 5, from 2 reviews

₹205

Two friends enjoying a chocolate chunk cookie and freshly torn sourdough at a sunny breakfast tableCrumbs encouraged.

The best part is the first bite

A little messy.
A lot happy.

Chocolate on your fingers. Butter finding every little pocket. The last piece that somehow becomes two.

Good things are better shared. Save something for your next slow morning.

Find your next bake ↗Illustrative bakery moment · AI-created imagery

Behind the crust

One little bakery.
Two ways inside.

See what goes into the loaf you love. Follow the slow making, or wander around our interactive bakery.

Slow-fermented sourdough rising beside a living starter01 / Follow the making
Flour → Fold → Oven → Crust

The Long Ferment

One loaf, from its first fold to its golden crust. Scroll through the making in our interactive 3D bake room.

Follow the loaf
Preview of the interactive BakeyWakey bakery room02 / Make yourself at home
Look around · Explore at your pace

The Bakery

Read the chalkboard, open the menu book, and put the radio on. A little room with something to discover in every corner.

Step inside

Small ingredients. A little patience.

Good things
take their time.

From the first bubbles to the crumbs on your plate. Our favourite kind of slow morning starts the day before.

Choose your bake day
  1. Living sourdough starter bubbling in its jar01 / 04

    Starter.

    A small beginning.

    Flour, water, salt and a living starter. Simple ingredients, with room to become something lovely.

  2. Shaped sourdough resting slowly in a banneton02 / 04

    Time.

    Let the dough lead.

    Gentle folds. A slow rise. An overnight rest. Flavour develops while the bakery waits.

  3. A country sourdough loaf turning deep gold in the oven03 / 04

    Heat.

    The golden moment.

    The oven brings the lift, the colour, and that deeply toasted crust worth waiting for.

  4. A sliced sourdough loaf showing its crust and open crumb04 / 04

    Crust.

    Worth a few crumbs.

    Let it cool. Cut a thick slice. Find the butter. This is where all that patience ends up.

    From our oven to your table

Why sourdough

A long ferment you can taste.

A living starter, a slow rise, and time to build flavour. Meet the dough behind that toasty crust and soft, open crumb.

Read why sourdough →

Our story

A small bakery.
A lot of heart.

Slow dough, small batches, and something lovely to bring to your table. Get to know the way we bake, here in Kolhapur.

Our story →

A good bake, with a little planning

How do BakeyWakey drops work?

01 / Choose

When can I order?

Choose a published bake date. Its ordering window and available bakes appear on that date’s menu.

02 / Reserve

Is my bag a reservation?

Your order is confirmed after checkout. Each batch has limited quantities, so availability is checked again when you order.

03 / Collect

Where do I collect my bake?

Pick from the Kolhapur pickup points available for your bake day. Your order confirmation includes your chosen pickup details.

Why customers trust BakeyWakey

  • Pickup only — nothing is delivered, so every loaf is collected at its best.
  • Choose Cashfree or Razorpay at checkout; payment details stay with your selected secure gateway.

Reserve your bake

The next loaf is baking on 26 September.

Collect from KSBP Park Khau Galli. Check the ordering window for this bake and choose your favourites.

Choose your bake